Cool hip new place. Small menu but everything appears to be of very high quality. Yes, the burger is quite delicious and the runny sous vide egg makes it. Cocktails are creative, boozy, and refreshing.
It’s pricey — a burger and fries is 19 bucks which is pretty rough, but based on the location not too surprising. I’m a fan and will be back!
Field Day is one of my favorite Atlanta restaurants. First of all, it's located directly off the PATH which connects to the Beltline at the Old 4th Ward Skate Park. Second, their drink menu is absolutely fantastic. They always have classic, easy-to-drink cocktails on their menu that match the season. However, they always have a few more interesting cocktails for those that are a little more adventurous. The bartenders are always willing to go off menu and make something unique -- this is one of the reasons I always keep coming back. In fact, I think this place certainly belongs on the "Atlanta's Best Cocktail Bars" lists. Their drink program is just spot on. Third, their food is absolutely incredible: it's super seasonal and changes often. Every time I come back there's something new on the menu and I can never try everything. There's definitely some staples (like the Kimchi Grilled Cheese) that stick around, but you can always expect to find something new. Lastly, the service is absolutely incredible. This is a very inclusive and friendly place -- I've always felt welcome and safe (which is important during COVID-19). Whenever I have guests in town, I make sure to bring them by this spot. The staff is attentive and warm -- every single one of them makes this place special. The atmosphere is perfect, the patio is an lovely way to ease into the night. If you're unsure of what to get, order the burger: this buttery, perfectly cooked classic is one of my favorites. As always, I will be back again soon.
I live down the street. We've been waiting with anticipation for this spot to open and it did not disappoint. Cocktails were spot on. Atmosphere was friendly and stylish. Our server was knowledgeable and well versed in the menu even though they just opened two days ago. The food was simple and delicious. My only criticism was I wished the duck on the salad was served hot. I thought the prices were fair. Can't wait to go again and to enjoy that back bar in summer!
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