I have been going to this restaurant for 4 years. They've changed many chefs and servers. The owner tries her best to bring highest quality food. I have never tried their American Chinese food menu. But they sure cook authentic Northern Chinese food. I eat at almost all Chinese restaurants in Metro Denver area. This restaurant is my favorite. The host/owner cares about her customers. If you have any questions or complains, talk to her, she will take care of you. Let's talk about the food. I grew up in the hometown of dumplings in China. I still make dumplings from scratch. All these years, I couldn't find a restaurant that makes dumplings from scratch, mixing their own flour and making their own wrapper. This is the only restaurant that does it right. The stuffing taste fresh, the wrapper is done professionally. It takes a lot more effort to make dumplings this good. Noodles, funny enough, there are a lot of restaurants serve Taiwan style beef noodle. But the best in town is here. Better than China Taipei. My mother in law cooks the best Taiwanese beef noodle(she is Taiwanese). I have really high standards on this dish, and my husband and I both agree that they exceeded our expectation. This is the place where I feel close to China. Anyone wants to have authentic Chinese food, try it out. They don't use any pre mixed sauce for their Chinese Menu. In a town that southern Chinese/Cantonese restaurants dominate, this restaurant definitely shows Denver more about Chinese cuisine.

Great place, good food. I'm not sure why I was the only one here. This is a hidden gem.