Hold your seahorses because there is a new restaurant in town: Trudy’s Del Mar! This concept takes both tex-mex and seafood cuisines to give you a fun interesting twist with dishes such as: - Del Mar Queso: queso blanco topped with shrimp, lobster, crab, pico, spinach, and avocado salsa - very creamy & the seafood flavors are very pronounced ($16) - Blood Orange Ceviche: mahi mahi and shrimp mixed with blood orange pico, sesame seeds, radish, and mint - a refreshing, light appetizer ($15) - Del Mar Guacamole: guacamole topped with shrimp, lobster, crab, pico, chives, and olive oil - great, but feel the Del Mar style works better in queso instead ($16) - Yucatan Bacon Guacamole: guacamole topped with pineapple pico, queso, cotija, cholula, and candied honey bacon - my fav! ($14) - Tacos: there are 9 types to choose from (some unique, some regular) and I got: Lobster ($14), Seared Tuna Pastor ($9), Crab Cake ($7), and Candied Pastor Bacon ($5) - Candied Bacon was my fav. The others were good, but a bit pricey imo - Del Mar Grill: shrimp, lobster tail, steak fajita, and jalapeño sausage with veggies served with rice, beans, and tortillas - great dish if you want something to share with people ($48) - Honey Cholula Chicken: crispy chicken marinated in honey and cholula hot sauce with veggies - nice crisp outside, soft tender inside ($20) - Mezcal Mangonada: a mezcal-based marg with mango, orange, lime juice, and tajin - a good contrast of smokey & sweet ($14) - The 1942: a Don Julio 1942 tequila-based marg with lime juice and agave - may be pricey, but it’s STRONG ($20) - Carrot Cake French Toast Sundae: 2 pieces of carrot cake cooked like French toast with 2 scoops of vanilla ice cream - A MUST GET & can easily be shared with 2-4 people ($10) Overall, there is a wide selection of options to choose from. The prices may seem a bit on the higher end, but the portions are big and most things here are shareable. I liked everything I got and don't have much critical feedback. That said, I give them a 4.5/5 for being amazing! They're now one of my new fav spots.