I loved a lot of things about this place, it was really homey and the ambience and vibe was really nice and upscale, even though the prices aren’t high end. We loved the pork belly bun and the beef pho, really hearty. I appreciate that the pho broth was very balanced, not too bold or overboard, hit the right notes with the right temperature. The curry broth was good too but we preferred the classic. Their service was really good, and we had no complains at all. If I were to be nitpicky, I’ll say maybe a bit more veg stuffing in the bun but that’s really not that big of a deal. We will definitely come back.
Black&White Photography
+5
We had a perfect dinner at Bun Belly this evening. Service was prompt. Our pork belly spring rolls were good, pork belly bao as well! Chicken pad Thai satisfied. Atmosphere was pleasant, jazz played softly in the background. Bathrooms were clean.
Worth it score: 50/100. Right around the middle. The pho noodles broke easily, could’ve been firmer. The flavor of everything was good. Good service and atmosphere.
The salt and pepper rogue was surprisingly good, but 4 tiny pieces for $5. I would expect around 8.
The pork belly in the spring rolls were a bit on the drier side.
Texture and flavor on the turmeric fish was good.
Overall, everything about evens out to the middle, hence the 50/100 worth it score.
Would come again for the tofu, but not often.
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