My boyfriend was craving bánh mì. After a quick, yelp search, we identified Le Bleu as having some of the best in town. The OG banh mi did not disappoint. Perfect bread, meats, and crisp and tasty veggies. We also tried the beef pho which was very tasty as well good portion in value, they have some fun cocktails as well as happy hour. Dessert was also great. We had an Ube tiramisu which our server told us the owner makes at home.
Another great surprise was they make their own homemade chili hot sauce, which is delicious. Super friendly service. We can't wait to come back.
I've been seeing this Vietnamese guy and he wanted to try Banh MI at Le Bleu. Yum. We were both impressed and satisfied. He's the expert and thought the OG was really good. I used to eat Banh MI made by this cute old Vietnamese lady when I lived in San Francisco and my Pork Belly Banh MI would've made her proud.
The food was good. The service was fine, the staff offered suggestions and checked in on us a few times. The atmosphere was passable. Overall we were happy and would recommend.
Chicken pho broth is good not overly oily or anything.
They already put everything in it for you (bean sprouts, basil, mint, cilantro, chili peppers) I would rather have that on the side, too many onions for my liking and bean sprouts. Chicken is good not dry like most chicken in pho is. I would rather have a little more noodles than the extra fillers. The Brussel sprout appetizer is also good they're crispy and the sauce is super good. Added a little hoisen sauce to give it a little more. They seem to have a very good selection of liquors and a good happy hour as well.
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