Four of us dined here on a Tuesday evening. We got a table outside and were seated in about 5 minutes (they don't take reservations). We ordered drinks from the bar while we waited and the bartender was great. The service was very attentive and multiple servers helped us throughout the meal (great teamwork). The atmosphere is great with nice views of the water from most everywhere. The bathrooms were super clean and modern. The food was very good. The mussels we had as an appetizer were very fresh, cooked perfectly and had a very nice broth with them. For dinner we had braised pork (a touch heavy on the cumin), grain bowl (loved the coconut rice), fish sandwich (tile fish, fried perfectly) and best of all the crab cakes. I don't like crab cakes very much and I can tell you these were some really good crab cakes!! We will be back again for sure! Also, don't forget to buy the kitchen staff a round of drinks (only 10 bucks)!
We went in this past evening to celebrate my birthday, but this is an annual visit in late August for our group of six! Per the usual, our dishes were fresh and exceptionally plated, the libations on point, and our server was attentive to our needs! Our group always ends up getting the same few menu choices by unintentionally, but the hits at our table were the burrata and mussel appetizers, the seafood bisque, everything tuna, and the blackened grouper ‘catch of the day’. Loved the vinegar based potato salad on our entree!
We loved EVERYTHING! The atmosphere, drinks, service and food were just fantastic.
Highly recommend the “Bees Knees”, “1718 Hazy IPA” and Fish and Chips- the only
Question we have - when do we get the desserts!?!?
An error has occurred! Please try again in a few minutes