Chef Nancy Longo continues to hit it out of the park at Pierpoint! This charming restaurant and cozy bar gives the vibe of old Baltimore with anazing food cooked to order and the personal attention of Chef!
My wife and I moved to the area a little over a week ago, and have already eaten at this restaurant twice. We will definitely be going back again soon.
We've tried the crab cakes - both smoked and traditional - and thought they were excellent, and a great value for the price. The real surprise was the fried chicken breast dinner, which comes with some amazing grits, and a gumbo sauce that really brought it to another level.
The owner was very friendly, gave us a lot of information on the area, and really made us feel welcome.
I've not really seen it advertised outside of the restaurant, but they also offer a bar menu during the week that looked like an amazing dinner deal. On top of that, they have a variety of cooking classes, and dinner boxes.
Best crab cake ever. Apple and cherry wood smoked. Must try if you are in the area. We made a stop just have crab cakes there. Its a cosy place. You can see the owner cooking. Service is excellent. Only recommendation is have more cakes on the plate.
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