This was my first visit to Bodega kitchen. The smell when you walk in is divine. The bathrooms are clean and well stocked with toilet paper. Service was friendly but very slow. Lunch took about an hour. We sat for about 20 minutes before our order was taken. The server did apologize and comped our black bean soup. We also had the vegetable bowl and southwest salad with grilled shrimp. All of the food was delicious. The black bean soup was a generous portion and very good! Both of our main meals were enough food but seemed a small portion for the price. My husband got the beer on tap and he really enjoyed it. With tip our bill was a little over $50. One other little thing is that they use these small glasses for water. Overall will visit again because I hope the slow service was an anomaly.
We both ordered the Cubans, one with street corn, one with fries. The Cuban was beautiful. The pork was just slightly over cooked but absolutely delicious. Not an overbearing amount of pickles and mustard combined with some good quality ham. The sandwich was delicious! The fries were hot, crispy, and properly salted. The street corn was bright, fresh, and flavorful.
4.5 / 5
The service was amazing! Rachel was warm, funny and engaging.
We had the crab and corn soup, empanadas, chicken fricassee and the Cuban.
The roast pork was spot on.
The only disappointment was one of the taps being down.
The menu changes regularly and it all looks great - we'll definitely be back.
488 Main St W - Banner Elk
An error has occurred! Please try again in a few minutes