There aren't words for this place...homemade blue cheese chips, freshly made mojitos, vodka freezes...enough said. Lunch or dinner you can't miss. Great date night place.
Linda and I arrived about 7:30 pm and were seated. The LSU and McNeese game had just started as bad weather set in. First up was the blue cheese chips which I'd never tried before. Crispy, thick. potato chips covered with bleu cheese chunks and dressing sprinkled with green onion. Absolutely delicious. Next was the Caesar salad made with real anchovies. Needed a little extra dressing and they brought a jigger full, perfect. Linda and I both ordered fish Almandine. She got Tilapia and I got salt water fish. The charred edges of the fish were delicious and covered with a mildly sweet sauce and toasted almonds. We split bred pudding for desert. As the rain had us restaurant bound while we waited on the rain to clear, the staff came out and visited with the customers. We met Dustin, the head chef and a grad of the Culinary Institute and celebrity chef. The weathered cleared at 9 pm and we were gone. Good time, good food. We'll be back.
Great food. I really like this place. The service is always great. The menu is pretty diverse. Brunch here is excellent! My personal favorite here is the wasabi seared chicken salad.
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