Omakase was very good. The fish was fresh and well prepared. The chef has an impressive resume spanning Manhattan's best sushi joints; working at blue ribbon, 15 east, kura, etc. Hard to find legit omakse or traditional sushi without going to the city. And for $65 a head for omakase you can't beat that.
Been here the first time a week ago, I was amazed. Had the Omakase and the course was incredible. Toro melted in my mouth and not to mention the delicately tempura giant prawn with thin fried rice noodles was fantastic. Flavors were exciting and service was remarkable from a one waitress run that I've observed. Definitely worth the money and will be returning there soon
Authentic, superb Japanese Food. Artfully prepared, freshest fish, many hard to find specialty fish flown in from Japan. Lobster (order 1 day in advance) is prepared as sashimi, sushi, and gently steamed with a subtly flavored butter sauce. Another favorite is Scallop sashimi and sea urchin.
A unique experience in Queens. Recently tried their cooked food-Rib-Eye Steak, cooked exactly as order-tender....Black Cod was succulent. Omakase dinner is an event. Rolls are not what they're about-however, the
California roll is made with real crab! Yes, only 1 waitress, but excellent at what she does. Did I mention, everything is authentic: from Shiso Leaves to Red Beans!
3341 Francis Lewis Blvd - Bayside
An error has occurred! Please try again in a few minutes