For over 10 years, I haven't been to Olive Garden and would say this place was overrated. I will say for the last couple of years it's been reintroduced in my life (palate). It has had me in a chokehold. I thought no one could compare some of my favorite Italian dishes from other Italian restaurants, but I digress because there's definitely a new sheriff in town and it's Olive Gardens Tour of Italy. All the flavors dance on your tongue. The salad and the bread sticks are still their signature dishes. I have some favorite appetizers: the calamari, spinach-artichoke, lasagna fritta, and shrimp frito mistro. Order any one of these appetizers, trust me you will not be disappointed! Call me a kid because that peach smoothie for children is perfect. I think it should be offered to adults. Everyone in my trio loved their dishes, and we had one of the best waiters, Jonathan. Jonathan and the managers are awesome. I'll definitely be back!! Come and give this Olive Garden your business. You will love it here. PS: wait times vary especially during the weekend but be patient and kind it’s definitely worth the wait.
It’s a chain restaurant, so it’ll never be perfect, but the breadsticks are soooo good! This Is my ten year old’s favorite restaurant. She loves to get chicken Alfredo with a side of spaghetti from the kids menu. Today was our first time to try their steak- it was delicious and perfectly cooked! My dad got the famous meatballs- so yummy! Eggplant Parmesan is a go to favorite, and we loved the Italian pasta with four meats. Service was great- they even bought two liters of drinks since the water in Beaumont is nasty right now.
taehyungs future lover
+5
Amazing service as usual. All the workers are so nice when I come in. The young gentleman who works the to-go part of the restaurant was very kind to me the other day. I came inside to pick up an order I made online, and while it was a little busy in the restaurant (it’s Olive Garden of course) the worker that night was very soft spoken, and I could tell he is hard-working. He made sure my food was prepared and ready to go, and told me to have a good night. I wish I could’ve had a conversation with him but I didn’t want to keep other customers waiting. Although it was a brief encounter, he seems to be a good worker. I noticed he has achievement pins on his uniform which speaks for itself. I’m not sure what his name was, but Olive Garden has a good worker. Keep up the work young man, and Olive Garden, continue to hire great people like him. I will be returning as always to eat great food.
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