Great local restaurant. Came in late Saturday night. It wasn't that busy. The owner greeted us at the door. Wife and I both had the prime rib dinner. Daughter had the fried chicken sandwich. Both were perfect. Grabbed some homemade cinnamon buns to go for breakfast. That was amazing. The perfect amount of sweetness. The wait staff was very helpful and our drinks were always full. Would definitely recommend if you're looking to support local.
Jack and Gene were the best dinner hosts one could ever ask for! Jack interacted with the children, was very pleasant and polite, and made the delicious meal even better by his interactions. Julia was our server and she was very pleasant and efficient
Everything we ordered was delicious, the sweet potato fries were tasty, and the atmosphere was very relaxed. We got the homemade brownies for dessert, and they were the best, I think the whipped cream was even homemade.
Thanks for a great dinner! We will go here next time we are in the area.
Exceptional service, and everyone was so friendly! We were glad to have a reservation, as it was very busy on a Saturday night during ski season.
I had the Italian fries, and I wouldn't get them again due to there being WAY too much garlic for my personal preference. (I would've prefered a garlic flavor but not a "crunch" of so much minced garlic in every bite.) The table also tried the bacon chicken ranch pizza, and it was delicious. One of the Saturday specials was fried chicken, and it was good, but we'd like to try the burgers or in-house-made chicken tenders next time.
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