We had a large party so we were challenging. Our server, Sarah, was simply amazing! Knowledgeable, friendly, thoughtful and flexible. Two members of our party didn't make it until we had all eaten. Sarah managed to flow all of the service seamlessly.
The food was astonishingly!! So many complex and wonderful flavors! Gin and Tonic Oysters, lump crab meat, apple fennel salad with manchego cheese, seafood paella, tenderloin that melted in our mouths, rabbit with apricot sauce... the kids even ordered a chicken one that tasted just like chicken pot pie! The flavor nuances were so intricately woven together and it was so much fun tasting and sharing such a wide array of dishes.
I had the flan for dessert. The texture was sheer perfection! It was the best flan I've ever had, and I've been a flagrant flan fan for over 40 years.
This was my favorite gastronomic adventure in decades. Thank you so much Jaleo!
We were a party of eight without a reservation, and really got lucky to get a large table in the back. Eventually our party grew with an additional two family members, and the waiter took this all in stride. The food came out well timed, perfect temperature, and tasting delicious. The manager checked with us several times, to make sure that we were enjoying our time there. Most impressive was their attention to detail when several of our party had to address food allergy issues. This was the best Spanish food that we have eaten since being in Barcelona last Spring. I would strongly recommend.
Food to die for!
Never been there before. My sister didn't stop talking about it so I went to see what the fuss was all about. The atmosphere is amazing, the people are wonderful. But more than anything else, the food is extraordinary! Best food I have had in years. Highly recommend it. You will not be disappointed.
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