Enjoyed a delicious lunch with a friend. Her mussels in white wine sauce came with a stand of some very hot and lightly crispy fries. My bowl of bouillabaisse featured melt-in-your-mouth scallop, a shrimp, 8 mussels and 2 types of finny fish in a tomato-based broth filled with chopped veggies and lightly-cooked spinach. We used the provided spoons to catch and drink as much of the broth base as we could. For dessert we split an order of profiteroles, aka cream puffs filled with a high-fat vanilla ice cream and topped with either a caramel or a dark chocolate sauce.
We had a really good experience at Persimmon. The service was excellent and everyone was friendly. The food was delicious. We got the empanadas which were full of flavor. The mussels were super tasty with the wine garlic broth. For our mains I got the halibut special which came with a delicious risotto. My husband got the daily catch and that was super tasty. Overall I’d definitely go back. Atmosphere was lively and cute.
Had a nice client lunch here this week. The service and food were top notch. Our server was fantastic, and the owner stopped by several times to make sure everything was amazing and to our liking.
I had a wedge salad with chicken, others at the table tried the grilled chicken sandwich, and the beet salad with chicken. Timing was good for lunch time, we were still in and out within an hour. I would definitely come back if I was in the area again.
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