The menu of Edgar's Bakery suggested by Sluurpy users

Ratings of Edgar's Bakery

Google

Last update on 06/12/2023

4,4

255 Reviews

Trip

Last update on 22/03/2023

4,0

27 Reviews

Restaurant guru

Last update on 28/09/2020

4,3

201 Reviews

Restaurantji

Last update on 17/08/2020

4,1

88 Reviews

Reviews

Tommy Townsend

Edgar's is an excellent stop for a downtown brunch! I had tried their baked goods before, which were phenomenal. Came in today for a breakfast wrap and holy moly it did not disappoint. My cohorts all got different items and everyone enjoyed their food in the VERY clean fast casual setting. The kitchen is open to the customer, and it's so clean you really feel like you're gonna get a great meal. If you go, try the "Jamaican me Crazy," coffee. 5 stars will go again.

Shir Carson

Lunch Box 😁 Roasted Chicken Pesto with plain Kettle chips and Sweet tea. Side of pasta salad. The pasta. Salad was ok this time. The sandwich was quite delicious and the pesto added the right amount of kick. The tea was over brewed and tasted slightly bitter. Other than that will try something else. The cake slice lemon was very moist and light and the real butter creme icing was delightful!

Melissa Mahabir

I always try to find a good bakery when I go put of town. Edgar's did not disappoint. The cake and cupcake selection was great. The cinnamon rolls was large for the price...and tasty!!

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Description

Cuisine

American Cafe Vegetarian Friendly
Restrictions

Vegetarian Friendly
Meal types

Brunch Breakfast Lunch

Price range

$$ - $$$

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EDGAR'S BAKERY, BIRMINGHAM - 505 20th St N - Menu and Prices

Name: Edgar's Bakery
Address: 505 20th St N, Birmingham, United States, I-35203-2605
Telephone: +1 205-488-9393
Price range: $$ - $$$
Rating: 84

Our aggregate rating, “Sluurpometro”, is 84 based on 631 parameters and reviews

If you need to contact by phone, call the number +1 205-488-9393

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Ratings and reviews

/100

Based on 631 ratings and reviews

Updated 2023-12-06

Edgar's Bakery Birmingham

American

• Cafe

• Café

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