This place was packed on a Saturday evening, but the food was served in a timely manner. The octopus appetizer was expensive but delicious. We tried the milk braised pork and it was good too. The wedding soup was different from what I’ve had at the other Italian restaurants and I felt like it was Chinese style.
Everything was delicious, John was our server and made everything sound just as good as it tasted. The bread is made daily and you can tell, there were a variety of different breads in the basket and they were all really good. We had steak and mushrooms which was cooked perfect, and we ended up getting the tirimisu which we found out was made from scratch as well by a pastry chef. Thank you guys for your awesome service, everyone was so nice and polite we had a great experience. I would definitely recommend this place you can't go wrong.
WONDERFUL service and AMAZING food! I really enjoy the ambiance and the way the servers make me feel special. The food is plentiful and delicious and I can tell that the chef really puts love and care into his/her dishes. I will definitely be going back many times, as my experience at this restaurant has been great!
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