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2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)

Best Duck Confit in Birmingham

2 restaurant menus in Birmingham, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Bistro Two Eighteen
84/100 (3357 ratings)
Restaurants
French
Gluten Free Options
French
Vegan Options
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Beignets
Salad
Lamb
Crab
Fish
Scallops
Fritto misto
Duck
Risotto
Crab Cake
Ribs
Sandwiches
Duck Confit
Shrimp
Octopus
Beef
BLT
Sit down
French
Accepts American Express
Reservations
Seating
Table Service
Accepts Discover
Wheelchair Accessible
Valet Parking
Serves Alcohol
Parking Available
Full Bar
Accepts Mastercard
Accepts Visa
Dinner
Fine Dining
"Absolutely loved our experience at Bistro 218. We had our anniversary dinner there last night and it was the best meal we have had in Birmingham. I..."
Jane Wentzel Taylor
"We had a late dinner here last night.. and I have to say we all 3 did everything but lick our plates! The food was seasoned to perfection......"
Tracy Lynn
"I'm so lucky to live around the corner. It's really easy for me to walk over and claim one of my two favorite tables. Chef always put a beautiful..."
Don Lupo
"I love this place. The restaurant and the bar. First I can walk there and the food and service is top notch. We recommend to all our..."
Jimmy Johnson
"One of our favorite restaurants. The best gumbo and West Indies salad around. Ask for the Shawtini, a special drink made especially for Jim. Service..."
Martha Jean Shaw
"Love this place. We've dinned here on three occasions and the food has always been outstanding. The wine list is more than adequate and can provide..."
Timothy J Hammond
"The crab cakes are the best . We have never had a bad meal there . The staff is friendly,courteous and knowledgeable. It's a great dining..."
Gary Young
"I took my wife to this quaint restaurant on Restaurant Week ! I love the revitalization of Birmingham. This place has character, the walls, the..."
Bruce A. Willis
"This was one of the finest meals Iā€™ve ever had, and Iā€™ve dined in many of the premier restaurants in the United States and Europe. Birmingham is..."
Tommy McGlothlin
"Great food , atmosphere and service. I would highly recommend..."
Alan Renfroe
"Great place, really intimate setting! Excellent wine and drink selection, awesome food that tastes just as well as it's plated! Will most definitely..."
Kendra Wade
"Was in town from Tucson Arizona. I travel a lot. One of the best meals I have had on the road. Great venue, friendly service, and awesome food. A..."
Dave Phillips
The Forest Grill
82/100 (1238 ratings)
Restaurants
French
Gluten Free Options
American
American
Vegan Options
French
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Drinks
Breakfast
Dinner
Lunch
Octopus
Bolognese
Pasta
Lamb
Salad
Pesto
Fish
Scallops
Duck
Salmon
Halibut
Duck Confit
Beef
Confit
Sit down
American
French
Accepts Credit Cards
Reservations
Outdoor Seating
Seating
Table Service
Valet Parking
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Full Bar
Drinks
Breakfast
Dinner
Fine Dining
"The atmosphere was great. Chill, not pretentious, great music and wonderful service from the bartender, to our server Ashley. The drinks were..."
Emily Crawford
"Great kale & wheat berry salad to start! I had the short ribs and my husband the filet, both fabulously prepared. Homemade rum raisin icecream was..."
Ema Delahoz DeMink
"I visited forest with a rowdy group of high school friends. We explained we might be a little loud and we're accommodated with a table near the bar..."
Donn Vidosh
"Excellent food and excellent service. We both enjoyed every single bite, from the appetizer to our dessert. The short ribs were my favorite though. ..."
Nicki Jones Quasarano
"The atmosphere was very relaxing...the service was excellent...the food was the best...the wine pairings were exceptional... (seabass with a..."
Doris Murakami
"Impeccable service- insanely good dishes. My new Friday..."
Denise Kolodge Warwick
"Fanastic menu, ambience and staff. One of my favorite restaurants in..."
Cynthia Shantz Walker
"Food, service and atmosphere were all great. By far the best restaurant in..."
Jon Tallinger
"Amazing food, great Chef, wonderful service! Nick was very accommodating, I was tempted to lick the bowl that my shellfish pasta came in! Definitely..."
Brooke Edwards
"Great food, service and ambiance, will go back..."
Jenny Wolff
"I have been there for my wife's birthday dinner. The Pork shoulder and the apple tart are so yummy. We had a very good..."
Minoru Morita
"..."
Michael Deen Vuren
"Brilliant food, top notch ingredients, beautiful presentation. This is a true dining experience, no doubt. Great for foodies and special..."
Liz Lemon
"Not Open for Lunch, BUT!. Recently we read that Forest Grill is closed for lunch but they will do a ā€œwalk-inā€ lunch. After reading about this we..."
BONEDR
"Excellent meal. Sea Bass was cooked perfectly! Poached pear desert was beautifully presented and tasted..."
Tim
"Great new chef, new menu, excellent value. Chef Nick is an incredible new talent on the local dining scene. If you have not been to The Forest Grill..."
Lillyjo
"Went here for our anniversary. The owner chef Brian is my boyfriend's teacher at schoolcraft and made reservations for us. Went on Halloween so there..."
Kay Murrell
"Exciting dining, but . . .. This is one of the most beautiful modern restaurants i have ever been in. Lots of windows--an attractive place. The menu..."
Coash Road
"Refined. Carefully crafted food, relaxed..."
Scott Spellman Photo
"One of our top resteraunts! We started with the smoked meats went to the tuna tartar. On to the main courses with the veal cheeks and bouillabaisse...."
JTC
"Food Excellent, Service Flat. Have been here several times now. Food always interesting, flawlessly presented, creative and delicious. Service, on..."
Rocket
"Summer outdoor seating on a quiet street; yummy homemade tomato soup with a pastry crust topping-yummy. Their specials are always a good choice and..."
Culinary Queen
"Excellent!. These people take their food seriously. I can give one good reason why before even mentioning the food: I saw culinary students working..."
N. Mimura
"Love this place. My wife and I frequent this place, Chef Dave is very accommodating wish they had a better vegan or vegetarian..."
Alvin
"Jury's out.. Subsequent review: My husband and I have spoken of this evening often, our big *night out* for my birthday at the Forest Grill. He said..."
Orchidluvr
"Amazing.. Have a new front runner for my favorite restaurant in metro Detroit! From the ambiance to the waitstaff to the black truffle risotto with..."
Celeste Talbert
"My experience at Forest trail is very nice. The ambience was relaxing and the staff were extremely friendly and attentive. The quality of my meal was..."
A Jones
"Great date night experience! Would highly recommend their seafood and pasta dishes. Staff was friendly and quick. Overall a great..."
Kassandra A
"Delicious food and great atmosphere, I'll definitely return. The farm egg is everyone's favorite, and yes it's very good. They lost one star by..."
Nancy S
"Really delicious farm to table restaurant. Caesar salad was great. Bronzino tasted great as well. I really enjoyed the..."
Justin Powell
"Ideal for extra special occasions, but I'd struggle to justify it being any resemblance of a regular occurrence (though it seems to attract a..."
David Endean
"Great atmosphere, outstanding service (waitress Ashley was amazing) and delicious food!! We had pumpkin soup, farm egg, Brussel sprouts as starters...."
Natasha
"Great service and great atmosphere. The food tasted great! I liked all the options they had and they had a seasonal Biscoff ice cream which was..."
Dayna
"A very nice place for a special occasion. Service was impeccable. Black rice was the best appetizer we had. We didn't care much about the duck..."
Ibrahim Azar