"We had a great dinner. They have a lighter portion menu, which was the perfect amount. Highly recommend the chicken parm, awesome homemade sauce on..."
Susan
"Fantastic food at a great price! Very friendly wait staff…you know it’s good when the guests have been going there as long as some of the decor..."
angry kitten
"Absolutely amazing food!! Old fashioned home cooking just the way I love..."
John Torma
"Cozy and dim atmosphere for dining. Fast and friendly service. Upscale..."
Amy Debach
"Good home cooked food my spaghetti was cool not hot but I should've taken it back taste was good if ur looking for a no frills and just food made..."
Susan Kobryn
"Always a warm welcome. The staff and owners are very pleasant. The food is awesome. Can't said I have ever had a bad meal. Tonight had the Italian..."
Merry Bloss
"Great food, great service..."
Ann Schmidl
"Great food and pleasant..."
Sharon Melsky
"I had small portion of spaghetti and meat balk and it was alot. It tasted sooo good!! Service and atmosphere is always top..."
Grace Volt
"We ate here New Year's Eve. The place was packed, but after a short wait they sat us with no reservations. This was hands down the best family..."
Mrs. Smith
"The food tastes like home cooking and the staff is extremely friendly and down to earth. I had the rainbow trout and my partner had the chicken parm...."
Kristen Wong
"Stopped here for the first time on our way home after spending the day at some of the local wineries. Food was very good and staff was very..."
Kathleen Snizek
"What a surprise!! Needed to find a place for good take out food. With an extended family of 11, 3 of which are under 6, well we wanted to relax in..."
mitchell rakita
"A Very nice place for food and drinks in Finger lakes area. The staff was super friendly. We had some one who was allergic to egg in our group and..."
Ajith Prabhakar
"We go there every time we're in town and it's the same happy place every time. The food is outstanding and the staff is always happy and ready to..."
Jens Jensen
"Decent restaurant. We were the just after the summer season ended and their hours had changed so I had to come back when they were open. The food..."
Chuck Darney
"I had the fried seafood platter, which consisted of fried shrimp, fried clam strips, fried oysters, fried scallops, a baked potato, applesauce and..."
Laurie Mathews
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