This tiny Mexican restaurant serves Oaxacan cooking. Everything I've eaten there has been fresh and delicious. My favorites are the enchiladas verdes and chiles rellenos, but everything I've tried over time has been wonderful. One reviewer said the food needed more flavor, but that's never been a problem when I've used their homemade hot sauce or pico de gallo. The portions are substantial but not overwhelming. If you like Oaxacan food, I can't recommend this place too highly.
Pretty good little Mexican restaurant serving up popular items like tacos and burritos. Few outdoor seating available as well. We visited on a Tuesday for the Taco Tuesdays. Waitress was friendly and attentive. We ordered six different tacos: Tinga, Pork, Chorizo, Al Pastor, Shrimp and Mahi. Everything was fresh, delicious and tasty. We also had the Sope (Fried Corn dough topped with lettuce, refried beans, queso fresco with Chicken) but thought it was rather bland. To finish it off, we had the flan, which was decent. Overall, a good little restaurant for reasonably priced pretty good tacos. We would return.
3.68 out 5 Good. Reasonably Priced and good selection of items. I had Steak Quesadillas and Guacamole. Flavors/seasonings and salsas were mild so I would definitely go back and try something more interesting like one of the mole options.
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