Great modern Italian dishes served in a uniquely cozy ambiance. Our recent Friday evening visit commenced with a warm reception into the distinctively designed space. The prominence of bar over table seating struck as somewhat unorthodox, but it accentuated the establishment’s open and laid-back ethos, creating an environment we found both refreshing and intimate. Kickstarting our meal was the Spicy Tomato Soup, a melody of rich umami flavors that felt like a warm embrace on the palate. The accompanying Taleggio & Caraway Crostini, fresh from the oven, served as the perfect dipper. The Grilled Hen of the Woods mushroom entrée came as an unexpected delight. It danced between the notes of sweet and sour, reminiscent of the hearty Bulgogi – a beloved Korean delicacy. In the pasta department, Sportello did not disappoint. While both the Strozzapreti and Campanelle were sumptuous, the former edged out as the star, thanks to its aromatic rosemary-infused braised rabbit. The campanelle, on the other hand, showcased an interesting juxtaposition of braised tripe and the fiery Calabrian chili. Another highlight was the Veal Braciole. With its Porchetta-inspired presentation and the harmonious blend of crispy and succulent textures, it was a piece worth the indulgence. Sportello may not vie for top laurels when it comes to ambiance amidst the bevy of modern restaurants in the Seaport area. However, in terms of food quality and service, it's a beacon. The restaurant proudly stands as a testament to Barbara Lynch's commitment to culinary excellence.

Really impressive and creative dishes. We enjoyed everything. Maaaaybe I could have done without the green olives in the braised rabbit dish, to me it was a salty kick that didn't really help balance the heaviness of the dish itself but it's subjective. Can't wait to be back!