Visited the restaurant for its 7-courses of beef. In late evening of a workday, the place was not crowded and had tables available right away, no need for reservation in advance. As we knew what to order prior to arrival, we placed order immediately, and got it served very quick. We got our hands pretty busy to cook the beef and wrap with rice paper, together with rice-noodles, veggies. The combination of beef, rice-noodles, and veggies wrapped in rice-paper, then dipped in special fish-sauce just gives a kick to palates.
We had a party of 8 adults and 1 child. We ordered 2 catfish 1 pho 2 sodas 1 limeade and 1 che ba Mau. The bill came to $200. I don't know how much the cost of each catfish was because my son treated all of us.
The cat fish was nicely deep fried. We would take pieces of the meat wrap it in rice paper with noodles and vegetables (like making spring rolls) and then dip it in their dipping sauce. It was delicious! Their pho was ok.
The food is great & lots of vegetarian options are available. This is a kinda no frills place, with lots of takeout orders being picked up, so quiet and nice for dinner with a friend.
198 Adams St - Boston
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