A decent American restaurant inside Hotel Indigo. Came here for dinner on an off-game day and found the place completely empty. Unlike other sports bars and pubs in the area, the place was quite small and the screens weren’t that big, but I liked its clean and modern aesthetics, typical of hotel restaurants. Based on my server’s recommendation, I started off with some honey mustard chicken tenders. Though the portion size was a bit small, the tenders didn't disappoint in taste: juicy on the inside and perfectly crispy outside. On the other hand, the Kale Caesar was underwhelming. It was drenched in sauce and perhaps too generously sprinkled with parmesan. For the main dish, I opted for the Dry Rub Atlantic Salmon. Its description was slightly misleading, as I didn’t find any dry rub seasoning. Yet, the salmon itself was soft and tender, so it felt more like a well-cooked salmon strip from Whole Foods. The sides, however, were mediocre. While the sauteed spinach bordered on being over-salted, the roasted red potatoes lacked crispiness. Service was also a touch below par. Our server, though efficient, seemed more engrossed in her phone than in serving. Overall, Blake’s Kitchen encapsulates the essence of a 4-star hotel dining experience: reasonably good food in a subdued setting.

Convenient breakfast place if you're staying at the Indigo Hotel. There was only one other party there on a Wednesday morning. It was very clean and had a nice window for natural light, though that street is pretty dingy. There's a dilapidated bar across the street. I got eggs florentine. Aside from one yolk being cooked like a hard boiled yolk instead of poached, it was excellent.