Had lunch here last Wednesday. Shared the baby beet salad which was excellent. My mom and I both had avocado toast with poached egg. Also excellent. The bread served with lunch is a wonderful sourdough.
A fan of Jean-George’s both here and in New York. The crispy salt and pepper calamari was extraordinary, but was a bit disappointed in choices of three egg omelette and the lobster roll. The texture of the omelette seemed quite institutional, and the heavy portioned butter on the lobster roll made it hard to glean the flavor of the fresh lobster. All in all the crispy calamari made it all worthwhile but hope the chef team will be reading the reviews.
Great food! Limited vegetarian options, but the few that they did have were excellent. We got the Black Truffle and Fontina Cheese pizza, Mozzarella Tomato and Basil pizza, Celeriac Katsu, Burrata, Kale Salad, Mushroom Pasta, and Roasted Brussel Sprouts. Everything was great especially the Black Truffle Pizza and the Brussel Sprouts. Service was excellent.
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