No pictures to post with this because we just gobbled down our food so quickly that I didn't even think of taking the photos! We were greeted very warmly and cordially; seated right away, even given a choice of where we'd like to sit. Meg, who took care of us, couldn't have been more warm, friendly and helpful. She even acknowledged my service dog and offered to bring her water. When I explained how Holly usually doesn't drink until after she's had her meal, and then likes to have a cream added to it, Meg made sure to take care of that at the appropriate time. And, she even sent me on the road with an ice tea to go! The salad bar was incredibly fresh, very cold, very beautiful and phenomenally delicious. There was nothing that was missing that would have enhanced my salad any further. We had told Meg that we we would be splitting our two entrees of New Orleans Seafood and the Hickory Bourbon Salmon, so she brought out extra plates ahead of time. I usually fill up on salad and take entrees home, but these entrees were so perfectly cooked and so amazingly delicious (whoever was Chef today gets a 10 star rating! These entrees and the grilled asparagus were cooked to perfection. The two different fish dishes flaked off with a fork and were wonderfully prepared!) that we devoured them both. I've had these two entrees at various Ruby Tuesdays with varied results and this was to perfection! From the moment we walked in, till the warm goodbyes when we left, this was a very, very, very good dining experience. Thank you, Meg, and gang, for sending us out of Bristol, with the wishes to come back again and have another phenomenal meal, with great service♡

I thought the food was awesome. Even our waitress Ms. Jasmine Was wonderful. Friendly. Keep up the great work !