After a two hour ferry ride, I was hungry and in need of fuel before exploring the rest of the neighborhood. It is a quick walk from the ferry and cruise terminal. The place was not very crowded given that it was a December weekend, but the restaurant had a welcoming ambiance with a homey Christmas tree. The service was attentive but not overbearing. I ordered the Connecticut. The lobster was fresh and well cooked while the roll was light but filling. The hibiscus lemonade was refreshing too.
This is the place to have lobster. Extremely fresh and tasty lobsters cooked to perfection. Started out with a dozen of Little Neck Clams on the half shell and cocktail shrimp,followed with several Lobster rolls. We would have ordered more if we could have. Everything was delicious. Nice drink and beer list. Good and fast service. Very recommended.
Don’t over complicate things. Come here & get a lobster roll. I am partial to the Connecticut style with butter, sans mayo. The fries are crispy & if it’s summer, get a froze or some other frozen drink. The rolls are getting quite expensive now, at well over $30 a piece but it doesn’t change how delicious they are. I’m sure the rest of the menu is tasty as well but it’s called red hook LOBSTER for a reason, get the lobster, you won’t be disappointed.
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