Pates & Traditions is a quaint, charming corner cafe that looks like a slice of the French countryside. It looks like it was decorated by a French grandma with lots of kitchy French items covering almost every inch of wall space. The decor works well mostly because matches the theme and style of the menu perfectly. The service here is warm and accommodating. We went for brunch — around 12pm on a Sunday and there was no wait to be seated; unlike many other places in this neighborhood where the brunch waits can be 1 hour plus. The menu features about a dozen themed crepes, and a handful of omelettes, french toast, and a couple traditional French dishes. I had the “oeufs Perigord” ($16) and my mouth was in heaven. Eggs are baked in a crock with mushrooms and cream, then topped with chunks of foie gras. 🙀 The foie melts into everything and you have a yolky, creamy, foie mix which is perfect spooned onto toast. The flavors and textures were amazing to me — i was so happy to discover this dish. My boyfriend’s crepe came filled with potatoes and was topped with generous chunks of Camembert ($12). We shared the French toast ($9) and it was some of the nest we’ve ever had. Custardy, crispy, a bit sweet, it was the perfect share item. The portions are modest and the prices are very reasonable for what you get which is nice. We cant wait to come back for more — especially in summer, when they have outdoor seating on this still quiet corner of Williamsburg.