Birds of a Feather is an awesome Sichuan spot with a modern, well-designed interior that feels airy and spacious.
Our dining experience was full of highlights. The Thousand-Year Egg and Tofu Rolls had a unique flavor profile with a delightful spicy kick, pairing egg tofu and century egg topped with chili pepper. The Dan Dan noodles were perfectly seasoned, offering a numbing kick without overwhelming the palate. The Soup Dumplings were comforting, while the string beans was flavorful with pickled vegetables sprinkled in. The Mapo Tofu was a real standout with its rich and complex flavor, delivering a perfect balance of spice and comfort.
The food was overall highly satisfying, and the service was accommodating, especially regarding our vegetarian preferences, as they were happy to adjust several dishes by removing or serving the meat separately.
I visited here from my senior recommendation. She said Ma Po Tofu is the must to try and it is.
The taste is dense and rich with high quality ingredient. The veggie one that I had is nice as well. Crispy texture yet healthy and yummy.
Staff Service is good. He also recommended me to have small size portion so I could complete all the dishes properly.
Spectacular. One of the best Szechuan style food I’ve had. I loved everything our group of 8 order family style. I especially liked the Chinese broccoli, okra, and ma po tofu. I will definitely be returning. Price and service were great as well.
191 Grand St - Brooklyn
An error has occurred! Please try again in a few minutes