I think it was overall okay. As a Malaysian, I do have high standards and can be critical for our food but I also recognise that it’s not easy to master all the great Malaysian food. The roti canai was what I would expect. The coconut rice from the nasi lemak was fragrant, the sambal was good (could be a little more spicy), the achar could come with a little more variety (aside from pineapples). The dry wanton noodles had good noodles but the sauce and the soup was a little lacking in richness of flavors, the wonton was much bigger than the size of what you would typically see in Malaysia.
First time here. Ordered pad thai with shrimp, naan, and a malaysian iced milk tea. Told the waiter to have less sugar for the ice tea but i guess he didn't pay attention and turned out to be one of the sweetest ice milk tea I've ever had in my life. The pad thai on the other hand was very authentic and naan was excellent.
Came here a few times and would keep coming. Food comes pretty fast and service is pretty good. I love their beef chow fun and sarang burung. I always order their lychee drink! Portions are pretty good, only complaint is that the seats and tables are kinda tight. It’s a pretty small restaurant.
1698 86th St - Brooklyn
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