If you want good Georgian food and a true Georgian experience, definitely give Pirosmani a shot! They were doing some renovation when we got there, but the staff was courteous and attentive... A good mix of available, but giving us enough breathing room to chat, peruse the many, many photos of old Georgian actors and legends and paintings by Pirosmani, and really enjoy the menu. The khinkali (we had lamb and beef) is fantastic, the khachapuri is delish (all their varieties are great, but the Adjaruli really stood out to the group... Even to the non-Georgians! Don't miss it!) The eggplant will make you feel as though you died and went to heaven. The spinach and beet salads were both amazing... try some with the Georgian bread. Don't like eggplant, spinach or beets? Try it anyway. You'll love it! If you don't enjoy garlic, however, there may be a slight problem. Bring mints. 😉 The shish kebabs were good, though the beef was a tad on the dry side. Comes with a delicious sauce, and the fries are spectacular, though, so no biggie. During weekends, they have live music, and are more crowded, but if you want to slowly eat your way through and savour the Georgian cuisine, try and go on a weekday. Giorgi was our very gracious server. TL;DR: Everything is delicious. Come hungry. I will definitely be going back!