I enjoyed my visit, just as much as I used to 20 years ago. This place didn't change much, everything is still made fresh, tasty and the bill will surprise you in a good way. The atmosphere is somewhat noisy but nothing excessive. Crowd, as you can expect, composed of ex-USSRs - both babushkas and young people. Dishes are huge. Kompot is a drink you should try, comes in pitchers. Waiters are fast but busy, so they don't trouble you with too many unnecessary questions.
This is the best cafe with Russian and Ukrainian cuisine. Interesting interior design made in the style of a railway car of the 90s.
Separately, I want to mention the male waiters, they are very friendly and friendly.
This is the best restaurant I have been to in NYC so far. I've been to about 15 or so. This is the best. Everything was 10/10. The fish, the beer, the sides, dumplings, blintzes, cooked apple, salads, coleslaw, borsch. Everything 10/10. And the prices are very fair. Incredible place. I went here on my birthday. Best birthday feast I've had in a long time.
An error has occurred! Please try again in a few minutes