came here on a afternoon and asked if they still have their delicious portuguese egg tarts, and they do 🥹🥹 so i bought like 6. it's so good
Tarimsu was okay, probably did not spell that right. The drinks smoothies I thought were so refreshing ! This is a spot I’d definitely get drinks from especially the mango smoothie 🤩 I could taste how fresh it was like my manz new haircut he just got.
Lily Bloom Bakery is definitely one of the most popular bakeries in NYC among Cantonese group and their signature egg tart is a must-try. It’s owned by the same owner of Xin Fa Bakery, which we visited a while ago.
The decor is bright, clean and modern with proper safety procedure during the pandemic. The options were not in a great variety but pretty decent and we had 2 pastries and a box of egg tarts.
The egg tarts were delicious and it’s filling was super creamy & soft like the sweet version of steamed egg with thin & crispy layer. However, the 2 pastries we got weren’t good, plain with fragile texture.
We might visit again if we are in the neighborhood but only for the egg tarts. The best thing is they accept credit card with no minimum.
An error has occurred! Please try again in a few minutes