This place is not too bad and their dim sum is surprisingly quite good! They don’t have a take out menu for dim sum though so you would need to check with them if they have what you’re looking for. Their har gow is quite good and has a substantial amount of shrimp in there. I also like getting their roasted duck to-go and that’s quite tasty as well. Their service is quick and efficient. Also, their restaurant front says “Good Day Seafood Restaurant” but their menu says “New Day Seafood Restaurant”. It’s the same place.
I enjoy going here for family gatherings as they are able to cook a variety of southern Chinese dishes that suit a lot of peoples’ likings. The beef short ribs are a must try but make sure you let them know before hand not to give you overly fatty ones and less salt if that is your preference. Of the three times I went, one time it was extra salty and hard to swallow. Their squab is alway a hit. The fish that I recommend is barramundi or mang-cao fish. My family had split opinions on the crispy rice, some really enjoyed it but for me the crispness was teeth shattering. Lobster lo-mein was standard, nothing too surprising. They have a mochi like after dinner dessert, not sure what it’s call but you can show them the picture if you would like to try.
We took out some dim sum for Monday lunch for pick up. Ordered all kinds of savory and sweet dimsum which was amazing. Quick pit stop and was freshly made. The siumai was so juicy and full of flavor. Beef ball was very soft but could use more soy sauce. The sesame balls and egg tart were very good. Chicken feet is a must!
6202 18th Ave - Brooklyn
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