I can’t rave enough about my experience with Lait Cru over and over again. Their monthly themed dinners are a must, they are usually accompanied with wine or beer pairings. Their brunch is fantastic, the wine selection is unique and their oysters... ah the best I’ve had in Buffalo. The staff is so great and Jill, the owner is one of the best people I’ve had the pleasure meeting.
This place is super cute, it has amazing lighting in a nice open space along with an open kitchen.
Booked brunch here last Sunday for 4, waited about 15 mins to be seated. Meanwhile wandered the downstairs of the building and through the attached cheese/meat store.
Brunch was good, just took a little long to make it to the table.
2 of us ordered the lentil dish and 2 others ordered the classic. I am kind of disappointed that there were very little vegetarian options... it seemed like you could have lentils... orrrrr you could have lentils. So, I had lentils ( they were out of the ratatouille - and I didn’t want a salad or grilled cheese sandwich).
Needless to say, they were good, and the meal was filling - I was literally stuffed till 8pm - I just wouldn’t want to only have one option available to me on the menu if I came back here multiple times, I’d like to be able to try something different (Not a bunch of sides).
I also ordered the Mac and cheese which the whole table liked.
Waitress was nice, nothing exceptional.
4 mains and 4 drinks came to $93 before tip.
Really impressed with lait cru. Food was well prepared. Wait staff was great. Will definitely go back. Loved the French themes
346 Connecticut St - Buffalo
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