Seafood cuisine: the best places to taste it in Cambridge

31 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Zephyr On The Charles
Zephyr On The Charles
70/100 (608 ratings)
Restaurants
American
International
Pub
Vegetarian Friendly
International
Seafood
American
Pub
Gluten Free Options
Seafood
Gluten Free Options
Vegetarian Friendly
Breakfast
Drinks
Dinner
Lunch
Late Night
Chowder
Lobster Roll
Lobster
Omelette
Pancakes
Bolognese
Cobb Salad
Pasta
Salad
Pesto
Clam Chowder
Fish
Calamari
Mussels
Calamares
Salmon
Burger
Sit down
Pub
American
Seafood
International
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Reservations
Late Night
Lunch
Drinks
Breakfast
Dinner
Mid-range
"The view, the food and the service were all amazing. I would give 10 stars if that were an..."
Marcie Falconero
"The view was beautiful as the sun set over the Charles River, food and atmosphere was good. We searched for a rotating restaurant in Boston and this..."
Asa Seeley
"we enjoyed the view, the service and the food. we will be..."
Barbara Munroe Mueller
"Arrived on the eve of our son's Harvard graduation. We were warmly greeted by the staff, promptly seated overlooking the Charles River. Our waitress..."
Kiki Connell
"The food was delicious, & the view of the river was..."
Jeni Prindible Tahaney
"I was really surprised by Zephyr on the Charles. The food was really good. Not what I was expecting from a hotel restaurant. The lobster Sliders are..."
Aran Nathanson
"The food is consistently fresh and yummy, employees gives great customer service. I love the cleanliness and vibes. I highly recommend this..."
Khalid Hancock
"I ate here on Mother's Day . The brunch was super. They had a great variety of foods and it was all so delicious . I was impressed. The staff was..."
Vera Vazquez
"Nice Eggs Benedict with a view of the sun rising over the river. Pricey but good..."
David Schult