I came here with a friend before we had to go home and it was definitely worth it. The whole place was really nice to be in and the decor was very thoughtful. We sat at the bar and ordered a few dishes while chatting with the friendly bartender. All of the food was delicious, rich and extremely flavorful! We got the scallop and pork belly appetizer, shrimp and grits and the crab Mac and cheese. I've never been a fan of grits, but I figured that while I was in the south, I needed to try it the right way...I'm really glad that I did! If you like flavorful and filling food, friendly staff and a nice dining environment, come here.
Went here for brunch when I was in Charleston for the weekend. It was not packed which was nice for a Saturday and our server was awesome! I didn’t love the chicken and waffles (mostly because I prefer Belgian waffles) but the mimosa was great and I loved the feel of the restaurant! My husband got the crab Benedict and it looked delicious. This restaurant is a hidden gem.
Very nice atmosphere and they have a text your phone option for the seating wait list. The food is always good here, fresh and flavorful. I’ve been here several times as I visit Charleston a couple times a year for work. This visit the service was not quite as good as usual. But still ok. I was a little disappointed with my food. I have been talking up their shrimp and grits to my wife for a year now. So of course we both ordered them. I couldn’t wait for the plate with a couple piles of thick creamy grits topped with a fried green tomato with a tangy slightly spicy tomato sauce over the top ringed by shrimp. Soooo good. But sadly they have changed the way they do it. Now the grits are bit runnier, but still creamy. And the shrimp is on top of the grits, no fried green tomato, and the sauce is on the side and much chunkier than before. Oh and a spoon full or two of the shrimp boil juice dumped on the plate. Not my favorite addition. While the flavor was still good. It just wasn’t the same.
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