Older country style restaurant that’s been a the community since 1980. Food is simple home cooked fare that can be very hit or miss. Tonight was a hit. We ordered the Sunday special baked steak with mashed potatoes and green beens, and the farm hand skillet. The baked steak was tender and a nice size portion. The gravy was really thick. The mashed potatoes are pretty standard and the green beans were well seasoned. The skillet consisted of eggs, sausage, shredded potatoes, peppers and onions. All was good and we left happy. We have always had nice servers that aren’t overly attentive, they let you have your space, which is fine for us. Most of the clientele are 60+. The kind of place you go when you want to be reminded of your great grandparents.
Our waitress was top notch, exceptionally friendly, good down home food. The portions were large and the prices were reasonable. They serve all day breakfast and I would definitely recommend the pancakes, as big as the plate and extra fluffy.
Passing through from Florida to Ohio! The food, atmosphere, and staff was absolutely AMAZING!!! Shout-out to our waitress ANNA, she was great!! Definitely a MUST try!! the flavors and taste of all the food we order was like Grandma's home cooking!!!
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