Tonight I’ve tried one of the best burgers I’ve eaten in a very long while. Hats off to the chef who crafted this savory work of art.
The angle of the photo doesn’t show but it was made with love and I loved every bite.
I dare say the presentation tonight is worthy of a studio shoot for a poster.
I will be back to enjoy many more times.
I am from Seattle where Red Robin started. I have been going to Red Robin since 1992, before they were even on the East Coast. So I am a real fan. The fries tasted the same as always (which is great!), but didn't like that my California Chicken Burger didn't have an avocado or cheddar cheese like it had back in the day. The server could have been more attentive. The restaurant wasn't that busy.
Really enjoyed our meal at red robin. It was an earlyish dinner time on a Wednesday, but we had other plans immediately after dinner. The waiter was fast and attentive, ensuring we had everything we wanted/needed/ordered and even offered an extra fry prior to the meal being completed. He was on top of it. The food was typical American burger. All of them were tasty without any complaints. The food was just a little cold, especially based on how few people were in the restaurant, it was surprising
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