We eat here at least once a week. It is truly what is referred to as a hole in the wall restaurant. Small but mighty in flavor and authenticity. The tostadas are my husband's favorite. At other places, the shell is soggy from the beans. Not here! The Shells are delightfully crunchy and stay that way until you are finished. Loaded with meat, lettuce, tomato, and authentic crumbled cheese. My favorite is the mini quesadilla with beans and rice. 3 quesadilla's cooked with your choice of meat - steak, chicken, ground beef or cheese. I also love the enchiladas as it has a wonderful green sauce over the dish. Today I had the hurraches which has a base of naan, thin layer of beans, choice of meat, lettuce,, tomato, cheese, cilantro, and sour cream. The naan fresh and the light layers melded together so each bite was balanced so one ingredient never overwhelmed the dish. Don't let the size scare you or the condition of the restaurant - it is a bit run down. They do well on health inspections so no worries there.
Tacos are awesome, I had to Laguna, Barbacoa, em carne asada, they came double wrapped with cilantro and onion, I added pico and guac., They were fantastic... 5 stars, defiantly going back.
All I can say is the chips were good the burrito was good and if you have more than just you to feed get the super burrito for 9.99 I could t believe it was almost or right at 24 inches long, my eyes about popped out when i see it coming most places give you a small burrito and call it a super bit this place is a SUPER SUPER
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