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Best Bread in Chattanooga

There is only one restaurant
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Primo
84/100 (1413 ratings)
Restaurants
Gluten Free Options
Italian
Vegan Options
Vegetarian Friendly
Italian
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Roasted Broccoli Garlic Parmesan
limoncello
Pasta
Baked Feta & Spicy Marinara Garlic Crostini
Lasagna Bolognese
Salad
Orrechiette & Bolognese
Asparagus
Scallops
Chicken Carbonara with Broccoli Added
Strawberry Shortcake
Risotto
Eggplant Parmesan
Lobster Bisque
Mushroom Ravioli
Red Sangria
Tiramisú
Meatballs
Cannoli
Bolognese
Butternut Squash Risotto & Sea Scallops
Lasagne
Pork Scallopini Capers & Butter
Pesto
Burrata Blistered Tomatoes Garlic Crostini
Charcuterie
Café Salad Pecorino Chianti Vinaigrette
Bread
Sit down
Italian
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Outdoor Seating
Takeout
Dinner
Mid-range
"We have dined here quite often, might even help pay their light bill. I'm not one to leave reviews but after meeting the owner this morning at a..."
Heather Warner Felker
"Absolutely amazing, from start to finish. Attentive and knowledgeable waitstaff, comfortable atmosphere, and outstanding food. Every dish, from..."
Nathan Sanders
"Very yummy! Our food was excellent and the menu had a variety of refreshing, unique options. Our server was very attentive..."
Kirstin Danielle Davis
"Amazing food, great atmosphere and wonderful service. It’s moved up into the top 3 for us in town. They had the most amazing roasted peach &..."
Craig S. Miller
"Hands down the best meal we’ve had out in a very long time! We came for our 5 year anniversary and had excellent service and the food was..."
Michelle Marshall
"Great food, Cool vibe and Friendly service; it's contagious from the owners to the staff. For your first visit, go with The Tagliatelle with Jonah..."
JoeandTiffany Martin
"I work in the hospitality industry so customer service is utmost to me. When I call in takeout orders they are enthusiastic and excited that I..."
Lana Wyke