10/10 restaurant
I'm gonna say with a doubt, one of, if not the best Italian restaurants meals I have ever had.
The wait staff is amazing, made the experience so much better. We came here TWICE, because it was that good. (2 days in a row) We ordered 5 spaghetti shrimp scampi for all my buddies. All of which had their eyes roll to the back of their heads.
Their pasta is all fresh and they put fresh garlic and basil in everything. Garlic bread? Fresh garlic. Pizza? Fresh garlic.
We have been coming here regularly for a few years now. Best pizzas anywhere hands down. The homemade fresh pasta all taste amazing, too. It totally sucked the pandemic happened and they had to close their other locations. The chicken panini is my go-to.
Great pizza, wood fired or brick oven, I don't know the difference, but it was really delicious! Toppings were large and tasty and the crust was excellent! Crispy puffy edges and thin and softer in the middle, definitely fold-your-slice-in-half-style! Had three different pizzas here too, all delicious! Plus a dessert Nutella style with strawberry and banana, super yummy!
Only drawback was very limited seating inside and it was cold so we sat on covered enclosed patio, but was still a little chilly to this ill-prepared California softy!
This is the best pizza I've had since being in New York. So glad I found this place. The food was amazing as was the service!! They gave us a free canoli for it being our first time. And totally ordering some of those next time. They have made a customer for life! A must try here in Boston whether you are visiting or you live here.
Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating.
First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food.
Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of.
We ate here while doing an overnight in Chelsea. It’s small but the food was really good. We had a flight out of Logan airport and it wasn’t too far from any of the hotels near the airport.
Reliably great food with a friendly staff. Originally came for the pizza, but the pasta keeps me coming back. Wish the garlic were sliced thin for the pizza, but still great overall and you can't go wrong with any item on the menu
Warning: extremely limited parking in the lot
Pizza was excellent, that sauce is the secret. Service was casual, warm and friendly. Relaxed ambiance. Good ipa. Not a lot of seating capacity. My wife had the pasta with bacon, it was underwhelming. Next time I'll try the short ribs. Some flies bothered me at my table so please try to control that. My kinda place, I'll be back.
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