The French Onion Soup and Soufflé is definitely worth the hype! We went on a Saturday night. The restaurant was packed, and TBH the seating is a bit crowded. But the whole place has great ambiance, and feels very authentic.
We had the French Onion Soup and Soft Shell Crab as appetizer, with Magret De Canard (duck breast) and Bouillabaisse La Sardine (seafood mixed stew) as entree. The seafood tastes fresh, but the duck meat is really raw...like bloody raw. So make sure if you are ok with eating raw duck if you want this dish. But I still like the overall dining experience here. We finished up with the famous chocolate soufflé, very chocolaty but a very light sweetness, which I like very much.
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Today prix fixe is a really good deal!! $35 with appetizer, entree, and dessert! All the food was great but the service was extremely slow.
This is one of the best onion soup I've ever had and I don't even like onion. It was not salty like most other onion soup and there were plenty gruyere! I could actually use a little more onion in it. The seafood soup was amazing. Everything in it was cooked perfectly. There were so many variety of shellfish and fish in it. Salmon and quinoa were a wonderful simple dish that is great for kids. The chocolate souffle was warm and soft, perfectly melted in your mouth.
Overall portion was a bit large for me, so I couldn't really enjoy the souffle until the next day. Everything tasted just as good as leftover. I'd suggest getting an extra appetizer and share the prix fixe with someone if you don't wanna be overly full.
It took 40+ minutes between the soups and the entrees were served. Our server didn't really come by much, I had to ask other servers for what I need a few times.
Despite the slow service, I'd still go back to try other dishes. Everything tasted very good.
Food is amazing! Sirloin was great with an herb butter. Also had the bacon wrapped scallops, however this is not enough to be a meal unless you are eating on the petite side. Friendly staff and great bartenders. I attended a rehearsal dinner of 90+ people here.
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