The staff couldn't have been nicer. The food was superior. Especially liked the olives,duck prosciutto, and the rib eye steak. Great selection of beer and wine.
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Wow - what a great restaurant. It is a definite go-to place every time we're in Chicago. You can't beat the unique menu, locally sourced ingredients and the friendly and helpful staff. In warm weather it has one of the best patios in the area. This visit was exceptional. The cheese and charcuterie platter was delicious with tons of options. We sampled the smoked ham, chorizo, serrano ham along with the red dragon and manchego cheeses. Platter looked beautiful with toast crisps, marinated olives, pickles, apples, raisins and whole grain mustard as sides. Entrees were flavorful and fresh with the salmon salad being a medley of fresh house-smoked salmon, bagel crisps, cream cheese, tomato and capers. Delicate but filling also. Chicken and waffles made a savory entree with crunchy waffles and lightly breaded chicken. Very flavorful - syrup was warm and added to the overall taste. Eggs Benedict were perfectly cooked but our favorite part of the meal was the ham freshly out of the smoker; hot and savory we could have ordered more. As always cocktails are unique and pack a punch - a very comprehensive beer list adds to the fun. Our server was very helpful, made great suggestions and kept our drinks topped up. A fantastic way to spend Saturday morning. A+++
The chicken and waffles are considered the best in Chicago and I agree . The chicken was moist and crunchy ,the waffles were soft and fluffy which were phenomenal. Adding the butter and jam made them even better . Fork is one of those restaurants that you become a regular at ...A must try
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