This place is awesome. The food is great. Here's a little cheat sheet for ya:
Specialty food and deserts are to the far right when you walk in. If you order a salad in the hot dog line (middle) you still have to pick it up from the specialty side.
When you order a hot dog and associated food, there are two lines. Stand in the line on the right side. It opens up to 3 cash registers and moves quick. The line on the left side of the middle line is operated by one cashier and goes much slower. He is also unable to ring up a salad, so you have to then go over to the other line. Lesson learned.
The food comes out quick and is picked up on the left side along with your beverages. To the far left you can order your alcoholic beverages.
The food is great, the atmosphere is loud, and the pace is fast. Enjoy!!
The third course was a clay bowl of sesame crusted salmon with bibimbap. Not only was the salmon bursting with flavour, but it was incredibly flaky while being succulent. I can’t state any French influence in this dish, but the bibimbap is my favourite Korean dish.
Wanted to try this place as its close to work.
Braved the sleet and here I am.
The place is spacious, you wont feel it when you see this from the street, the decor is good.
The tables are made up of what look like a single piece of sliced lumber.
the music is bit loud for me, Service is good
Order is Scottish Salmon , which comes with mashed potatoes and vegetable stir fry in teriyaki sauce
Made a mistake , ordered the salmon medium rare, so lot of uncooked region, had to send it back to fix it.
Lesson learned, medium rare steak OK, Medium rare salmon not OK
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