I ate lunch at this restuarant on Monday May 28, 2012. The quality and quantity of the food was outstanding. The toasted ravoli, the chicken tenders with holy cow chips was absolutely amazing.
The service however was the absolute worst I have ever had in an airport restuarant. I had to ask for a manager before I was able to get a refill on my drink, the waitress got upset when I asked someone else for silverware even though my food had already arrived. I assumed she wanted me to eat with my fingers.
This is a great place to eat if you can tolerate very bad service.
Friday night date night. It was a 40 min. wait, but we were expecting one. Had 4 rolls in order from our most favorite; sunny, yellow submarine, kamikaze, and a spicy California. This is BYOB, and the staff opened our wine and brought glasses for us. Overall good experience!
I don't know much about sushi's history in Chicago. And growing up in Toronto and London (Ontario, not England), followed by moves to Atlanta and New York, the question surfaces - can you really blame me? One of the most difficult things in life is to step outside a comfort zone, especially with something as deeply personal as a meal. Characters like Anthony Bourdain and Andrew Zimmern are some of my biggest inspirations; part of their appeal is how frequently they invest in uniqueness during all of their (incredible) dining experiences.
An error has occurred! Please try again in a few minutes