Note there may not be A/C at the time of ur visit. For some that may not be an issue. Great food already. Definitely get the Bass, pork belly porchetta, wagyu beef tartare. The food was top notch. Atmosphere was good and our waitress was very attentive.
Come here for a good meal and cocktails.
The duke is a very interesting cocktail and if you’re adventurous definitely order
Nice to have this gem of a gastropub in the college bar jungle of Wrigley. Their cocktails are unique & fantastic. I love sitting at the bar & having drinks made by Isidro. He is funny, sweet, creative, attentive & skilled at making the cocktail you’re looking for. Love the tartare!
I used to walk past this place all the time before I realized it was its own stand-alone restaurant. Tried it out for the first time this past weekend and had my expectations blown out of the water. The ambiance was upscale, with a vintage baseball theme throughout. The staff was also amazing and recommended great pairings and dishes. They offer vintage cocktails with liquers from the 40's, 50's, etc. and have a great selection to choose from. Our group tried the oysters and bread platter for appetizers, and both were delish. We opted to add the tomato jam with our bread...would recommend trying it. For our main courses we got the mussels and frites, duck pasta, pesto pasta, and their renowned pork pasta (I can't remember the fancy name of the dish but it was offered as a special). Our entire table raved about their dishes, and we all want to make Mordecai's a regular spot for us. Fyi, the wine in the photo was recommended by our waitress, and it was fantastic 👌
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