A couple weeks ago a couple of my students invited us to this restaurant. The tacos without a good salsa, it's just a pile of meat on a tortilla. For me, any taco can be way better with a good salsa. This place makes good salsa.
The restaurant is very small and they don't have enough space, so is probably best to make your tacos to go.
Always busy. Always a pleasure! Solid lengua. Solid pico. Solid service. I take issue with folks complaining about their prices. Running a restaurant in a large city is expensive, especially post-pandemic. $1 tacos only exist at Taco Bell 🤢 The small family-run shops like Asadero are worth the price. Never change!
Steak burrito was honestly one of the best I've ever had. Chips and salsa are also solid. I found the chicken in a chicken taco to be tasteless.-early 2019
Update...this place has been my fav for years. Recently the burrito size has shrunk and the chips are a whole different recipe and way worse( like out of a bag almost, but could have been a fluke). The steak still has awesome flavor and salsas supurb, but seems to be going a little down hill. Also 3.65 for a side of rice is crazy. 2022
2023- salsa smacks, steak is still tasty, burrito def still not back to levels in 2019, chips are good.
Also it's 2022...cash only is so annoying
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