One of the best COVID dining experiences to date! The food here is outstanding - super fresh farm to table, breakfast BLT and mushroom omelets were just wonderful and huge! The patio is properly distanced and our lovely server John was very careful to give us space which we greatly appreciated. I can’t say enough about their precautions to make us feel safe and enjoy our meal!
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This family owned shop and cafe has an amazing back-story about it's mushroom farm in Wisconsin. It's worth reading on the website to give you a greater appreciation for the business, the quality of food and the farms that are the source for the produce and grocery products.
The shop is smaller than I expected. There are really interesting products from local farms or artisans, lots of mushroom-based goods, lots of tomato-based sauces and salsa's that are heavy on the veggies and delicious. There is an alcohol room featuring a couple of Farmhouse wines from a family business in California with a great story about improving the sustainability of the grapes and land.
Outdoor and indoor seating is available for the cafe. An incredible menu, which includes a list of farms where the ingredients come from.
Unlike the uppity ritzy farm-to-table restaurants typically found in Chicago that seem all about being trendy and the scene, this place is quaint and simple with excellent quality everything!
Awesome farm stand type restaurant and store! Has very good fresh veggies, sauces, and pastries! We didn't eat the restaurant but we did get a large assortment of produce! Great place with friendly staff! We will be back.
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