Took my girl out for brunch here in this up-and-coming neighborhood. I dove into the Muddled Breakfast (a mouth-watering mishmash of breakfast potatoes, Polish sausage and bacon, topped with sausage gravy, 2 eggs any style and a biscuit), while she had a vegan friendly version of the Fannie's Garden Salad; both of us loved our dishes. Fair price, great food, and notably welcoming service. Come and lounge in seating provided by the community, enjoy conversational artwork, and listen to the twinkling piano played live in the mornings!
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This place has some character. The coffee is good and strong. Really strong. My wife was disappointed to learn they did not have a black tea in the house and ordered hot cocoa instead. She felt it was a little light on the cocoa. Regional preference? She got the Farm breakfast with eggs scrambled soft and was pleased with the plate. So many restaurants do not understand how to make a good soft scramble so she appreciated that. I had the Breakfast Muddle which sounded like a truly Midwestern take on my favorite type of breakfast dish, the scramble. Stuffed with bacon, sausage, potatoes, sausage gravy, and eggs, it did not disappoint. The only thing I would have changed was my own decision. Next time I'll get the eggs over easy... and maybe ask for a little fresh tomato on top. We seemed to have caught them off guard when we visited so the service was a little slow causing the server to be overly apologetic which I could have done without, but overall it was a good experience. We'll be back again and hopefully next time they'll be ready for us.
Excellent experience all around. Fannie's has been opened since October at this location, and this was my first time visiting. Having high expectations for any type of place this time they were exceeded without a hitch. Food was fresh, carefully prepared and designed. Most of all delicious 👌 My favorite part however, was Marty. Thank you for outstanding service and care. See you again soon.
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