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Great Food, Great Service!
We were there on a Sunday evening about 6pm and they have a new open area side that looked great, however, it was a little chilly so we sat on the inside.
Our waiter, whose name I can't remember, I think it was Perry, he was an older gentleman - FABULOUS! Very knowledgeable of the menu items, he had a nice sense of humor and his timing was great. He didn't come over every 2 seconds, but we never had to look for him, he gave us enough space to enjoy our meal. Oftentimes we go to restaurants, ask a question and get "I don't know" or "I'm not sure" or my absolute pet peeve "I think", not this server, he was on top of his game. Thanks Older Gentleman whose name I can't remember!
We had the fried shrimp and mini shrimp po boys as an appetizer and the deep fried bbq chicken, filet mignon & crab cake and ribs as our entrees. Everything was great, the ribs were very meaty and tender and the chicken was like fried to perfection then sauced and oven baked, which made for a sticky, good, mess! :-D
We'll definitely patronize this place again, I think it'll really be great in the summer with the new open-air side.
Robert King Kunta Worthem
+5
I went there for my Birthday yesterday 10-7-2017 . & I love it . Friendly place the best crowd & food ,Beer . I will be back there again . Awesome time .
I have spent many a years drinking and other shananigans � at FP Inn but I must say for bar food it's excellent and the portions are very generous for the $$$.
A+ to the cooks and to all that make it go round!
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