We arrived at 5pm on Thursday. The inside was nearly full; but the weather was nice and there is generous outside seating. We had the dry-rub wings as an appetizer. Very tasty. Then, as it was burger week, we all ordered their special burger. All agreed the best burger week burger thus far. Service was okay but maybe poorly trained; the waiter seemed often too distracted chatting with another waiter to notice when we needed something, though standing less than 10 feet away. Not terrible service by any means, just less than it should have been. Example, our table was wet from an earlier rain, and none of the staff seemed to notice or care, though they brought extra napkins and so we dried it. Not a problem really, but odd. Still, all-in-all an enjoyable dining experience, and we'll certainly return.
Blue collar special is a steal. The wings are fantastic. Usually not a huge fan of fried wings, but they're crispy and juicy.
This is the Second time visiting and the food is delicious. It's the kind of food where you think about it all work week.
The Burger is great and this second time we tried the Blue burger and omg it was delicious. Their wings witheither of the dry rubs are outstanding. Try the blue cheese dressingwith them as it is super thick and chunky deliciousness "note I don't even normally get blue cheese".
Above all else ...you have to try the Spicy cheese curds. The slaw is unique and tasty. The onion rings are good tasting and crisp. Every dish is worth the price for such an exceptional taste bud adventure.
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